Vegetarian curry me

Not been blogging for some time...however just to share vegetarian curry mee

The curry is quite simple but you must have coconut milk, because that gives it the thickness and sweetness too.

Ingredients for the curry

Cili gilling

Curry powder

Onions- pounded

Garlic and ginger paste

Serai 

Lengkuas

Coconut milk( santan)

Method:

Sauté the onions, add the cili giling, garlic and ginger paste, lengkuas ( pounded), serai smashed till you get a nice fragrence. Add enough curry powder and water and the curry boil and add salt to taste. Finally add in the the  sponge tau foo and coconut milk turn off the fire. 

For serving you can have mee or mee hon. For me it is mee. Than garnish with taugeh, chopped spring onions , chopped red chillies, more tau foo and top up with bawang goreng . Pour over hot curry .......mee curry is ready.