Raw mango rice and indian banana masala

My niece Sukania came over last week. She told that her friend's mum made a very delicious dish with raw mangoes and rice. Many of you would have tried or tasted this dish, for me it is new. So, this morning when I found a mango from my tree, thought might try out the  raw mango recipe. She said it is very similar to tamarind rice or lemon rice. So, here it is ...my version

The side dish for this I made curry banana masala. Having with papadam or even our Malaysian keropok will be fine. If you are non vegetarian , I assume ikan billis goreng or salted fish will be fine too.

Raw Mango Rice

    We can use left over rice or fresh cooked rice. Grate the mango. 

  

   Heat oil and add mustard seeds, green chillies, saffron, curry leaves.

   Add  cooked rice, dhall and salt to taste. Turn the fire off and add the grated mango and 

   Stir slowly and serve with the side dish.

    

   If you find the mango is not sour enough, I suggest you add some lime juice too.

   

    Curry banana masala

    

    Slice the curry banana, add turmeric powder, curry powder, ginger, garlic paste , besan

    flour (tepung kacang kuda) and salt.

    Heat oil, add some kumin seeds chopped onions, curry leaves. Fry till pink , add the mixed banana.

    Slow the flame and stir with sprinkling some water till the bananas become soft and slightly 

    brown. Lastly add some chopped coriander and roasted and powdered cumin powder.

   This dish, will along with dhall curry too.

   So, Selamat mencuba to all. With the fasting month not too far away... this will be definately an   

   appetizing dish too.