Tea on a rainy afternoon

Tea  on a raining day.

Raining and dear hubby requested for Bajjis. Bajjis are the Malaysian gorengan like our  goreng  pisang. Only we use the Urud dhall flour ( tepung kacang kuda). Normally I would add some self rising flour so it gives the fluffiness and crunch. As I added water to make the batter I realized that it had a different texture. Naturally tasted....my Bajjis would be sweet instead of savory.  However, add some self rising flour to the batter and carried on to make the bajjis. This is how they turned out and my good hubby did not realize the difference . Probably he would have thought  another new receipe.  Thanks hubby dear and had our evening tea