There were times when every thursday, used after house cleaning and special prayer for my Guru Sathya Sai Baba, my husband would always take us out for vegetarian dinner. Chinese vegetarian was something new to me than. that was sometime like 15 years ago. Over the years, I have stared to prepare more vegetarian dishes not only indian but malaysiannised them. Our favorite breakfast , vegetarian Nasi Lemak, Yong Tau Foo, Char Keow Teow, Curry Mee and many more.
I would like to share this dish which is a hit in my family....Vegetarian Yong Tau Foo.
Vegetarian Yong Tau foo
Ingredients
Brinjals
Ladies finger
Red chilies
Hard tau foo
Tau foo pok( the sponge tau foo)
Ingredients for the stuffing
Vegetarian roasted chicken - defreezed and put into a food prosser or blender and mince
Salt and pepper
Garlic ginger paste
Sea same oil
Sauce
Vegetarian oyster sauce
Dark soya sauce
Light soya sauce
Sugar
Method
Wash all the vegetables and slit them. The taufoo can be cut in half and scope out the center .
Now stuff all the vegetables. Now bake them as it is more healthy instead of frying. As for the sauce, mix all the ingredients and taste u may add the sugar to your liking.