Hari malas sedunia,

What's happening today, all of us at home no mood . Want to know who are the all...my hubby, my mum , my helper, and my self.  Tak tahu apa kena...
Breakfast done indian Upma ( made from semolina).  Nampak  my helper pun senyap aje but work going on as normal so close one eye. My mum......nak tidur aje so have to let her sleep. Hubby pula lazing suppose tired because he accompanied me for shopping  ....which he NEVER likes , however thank you dear. Me pula malas.....feel like just duduk ....already 11.30.

So, wats for lunch....asked hubby ...know what's his cute answer " if u malas no need to cook but if you want can make vegetarian fish curry". So the moral of the statement is .... Masak aje I want home food.....ok no problem and done .

Andhra Mango Pickles

Today's project is marinating andhar mango pickles, 

Pickles are a must in my house. Always used to get the ready made bottled pickles from the shops. However you will not find this authentic andhar mango pickles. Whenever any members of my family visit India, especially going to Andhara Pradesh, Visakapattanam we never return without these pickles. We can get a variety of them there.

So, today preparing pickles......          

The credit goes to my dear amma because its from her that I picked up the receipe. The process is quite tedious. First you have to get green young mangoes, cut and marinated with salt with our weather  shinning one moment and cloudy the next. It took me a few days. It's now done and waiting to be stored. Hope tomorrow will be sunny also because need to sun the pickles and after about 2  weeks will be ready to be served. For now this is how it is.

Tea on a rainy afternoon

Tea  on a raining day.

Raining and dear hubby requested for Bajjis. Bajjis are the Malaysian gorengan like our  goreng  pisang. Only we use the Urud dhall flour ( tepung kacang kuda). Normally I would add some self rising flour so it gives the fluffiness and crunch. As I added water to make the batter I realized that it had a different texture. Naturally tasted....my Bajjis would be sweet instead of savory.  However, add some self rising flour to the batter and carried on to make the bajjis. This is how they turned out and my good hubby did not realize the difference . Probably he would have thought  another new receipe.  Thanks hubby dear and had our evening tea

Feeling......

 Mixed feelings , the good feeling nice because able to post my link today..... cemas and worried because exams.... Not me my kids, wishing all the best to u sanggi and rekha.

Sad.....feeling no response from someone i am waiting but no worries time will change things.

Human nature always want things our way....Sai ram

Today in my life

Looking at my aging mother , makes think how and where I will at her age . Let  me introduce my mum to you guys. Her name is Narayanamah she a telugu by birth . Born in India , according to her and my late grandfather she was brought to Malaysia as baby by both her parents looking for greener pastures. Thank my grandparents form that . Now we are Malaysians.

She is now 75 years old. A stroke  patient . As I remember her she was a strong person physically and also mentally but after the death  of my dear father the late Tanakala Apparao, she slowly gave up on life she lost her best friend and buddy. As I know she did not have a best friend or a close relation.  To her my father and her 7 children were her world. Today she lives with me.

Myself

Hai all of this is something new to me . I am retired and want to share somethings that I see from my eyes......

I am a Hindu and telugu but a Malaysian.  Today is Vinayagar Chathurti , Lord Ganesha 'birthday. Ok who is this Ganesha , he is the remover of obstacles and will give u a clear discriminating mind to choose from right n wrong.